#GOODFRANCE [fr]


JPEG

For the third consecutive year this spring, on March 21, 2017, Goût de France/Good France will bring together over 2,000 chefs on five continents to celebrate French gastronomy.

In each participating restaurant, this event, which will take the form of a dinner, will pay tribute to the excellence of French cuisine, its capacity for innovation, and the values that it represents: sharing, pleasure, and a respect for good food, good company, and the environment.

Read more at: http://us.france.fr/en/goodfrance2017

Diterbitkan pada 11/01/2017

Kembali ke atas